General Cooking

The Art of Simple Food , by Alice Waters

The Art of Simple Food, by Alice Waters

An Everlasting Meal , by Tamar Adler

An Everlasting Meal, by Tamar Adler

Twelve Recipes , by Cal Peternell

Twelve Recipes, by Cal Peternell

Sunday Suppers at Lucques , by Suzanne Goin

Sunday Suppers at Lucques, by Suzanne Goin

The Joy of Cooking , by Irma Rombauer

The Joy of Cooking, by Irma Rombauer

A Platter of Figs,  by David Tanis 

A Platter of Figs, by David Tanis 

A Girl and Her Pig , by April Bloomfield

A Girl and Her Pig, by April Bloomfield

Cuisines from Around the World

Gran Cocina Latina , by Maricel Presilla

Gran Cocina Latina, by Maricel Presilla

Japanese Farm Food , by Nancy Singleton Hachisu

Japanese Farm Food, by Nancy Singleton Hachisu

Zahav , by Michael Solomonov

Zahav, by Michael Solomonov

Jerusalem , by Yotam Ottolenghi and Sami Tamimi 

Jerusalem, by Yotam Ottolenghi and Sami Tamimi 

Vietnamese Home Cooking , by Charles Phan

Vietnamese Home Cooking, by Charles Phan

Thai Food , by David Thompson

Thai Food, by David Thompson

My Bombay Kitchen, by Niloufer Ichaporia King

My Bombay Kitchen, by Niloufer Ichaporia King

Baking & Pastry

Tartine , by Elisabeth Prueitt and Chad Robertson

Tartine, by Elisabeth Prueitt and Chad Robertson

Pure Dessert , by Alice Medrich

Pure Dessert, by Alice Medrich

Food Writing

Cooked , by Michael Pollan

Cooked, by Michael Pollan

Food Rules , by Michael Pollan

Food Rules, by Michael Pollan

The Omnivore's Dilemma , by Michael Pollan

The Omnivore's Dilemma, by Michael Pollan


Basic Food Science

The Food Lab , by J. Kenji López-Alt

The Food Lab, by J. Kenji López-Alt

On Food and Cooking , by Harold McGee

On Food and Cooking, by Harold McGee

Keys to Good Cooking , by Harold McGee

Keys to Good Cooking, by Harold McGee

Tartine Bread , by Chad Robertson

Tartine Bread, by Chad Robertson

Josey Baker Bread , by Josey Baker

Josey Baker Bread, by Josey Baker