For the sake of simplicity, I have compiled a list of all of the recipes that appear on this blog, and all of my recipes that appear elsewhere on the internet, as well.  Take a look and get cooking!


Recipes & Techniques

A Guide to the Knives You (Actually) Need 

How to Shop for Olive Oil

Bean Resources


Basic Chicken Stock

Rice & Beans

Pasta with Long-Cooked Broccoli

Frittata di Spaghetti

Simple Cabbage Slaw

Fresh Little Pickles

Niloufer's Everydal Dal


Marion's Raised Waffles (my favorite)

Olive Oil & Sea Salt Granola

Marion's Classic Waffles & Brown Sugar Butter

Baking & Sweets

Saffron-Cardamom Carrot Cake 

Aaron's All-Butter Pie Dough

Dorie Greenspan's Pecan Pie

Heirloom Squash and Sage Pie

Skillet Cornbread

Marion's Sticky Buns

David Lebovitz's Rich, Salty Chocolate Sauce

Flo Braker's Buttermilk Cake

Homemade Marshmallows

Moira's Caramel Brownies

Mary's Caramel Corn

Pierre Herme's Chocolate-Caramel Truffles

Alice Medrich's Dried Fruit & Nut Cake

Persian Recipes

Gaz: Persian Nougat

Kuku Sabzi: Greens & Herb Frittata (Bi-Rite)

Cali-Persian Menu (Bon Appetit)

Seasonal Flavors

Summer Paella

Roasted Vegetables in Agrodolce

Green Garlic and Herb Loaf

Wild Nettle Lasagna How-To

Provençal Vegetable Tian

Long-Cooked Green Beans

Oven-Dried Tomatoes

Mixed Chicories with Persimmons (Martha Stewart)

Dungeness Crab Salad (Martha Stewart)

Roasted Butternut Squash Lasagna (Martha Stewart)

Charlie's Prune and Sausage Stuffing (Martha Stewart)

Greens with Garlic and Chilies (Martha Stewart)

Salsas and Sauces

Fried Sage Salsa Verde

Cherry and Spring Onion Salsa (NYT)

Cranberry Sauce Two Ways

Giblet Gravy (Martha Stewart)


Braised Goat Shoulder Rubbed with Spanish Spices (NYT)

Buttermilk Marinated Roast Chicken (7x7)

Spatchcocked Turkey with Herbs and Butter

Panino Bollito al Nerbone (Hungry Ghost Food + Travel)

Tuscan Style Turkey alla Porchetta (Martha Stewart)

Maiale al Latte: Pork Cooked in Milk 

For Sipping

Vin d'Orange


Pickles & Preserves

Blackberry Jam

Plum Jam


Pickled Lemon Cucumbers

Dilled Green Beans

Pickled Carrots

General Cooking Tips

Thanksgiving Basics: General Tips

Thanksgiving Basics: Working Ahead

Recommended Reading

Good and Cheap: A Snap Cookbook by Leanne Brown

An Everlasting Meal by Tamar Adler

The New Vegetarian Cooking for Everyone by Deborah Madison

The Art of Simple Food by Alice Waters

A Platter of Figs by David Tanis

The Kitchen Diaries by Nigel Slater

Keys to Good Cooking by Harold McGee

The Zuni Cafe Cookbook by Judy Rodgers

A Girl and Her Pig by April Bloomfield

Sunday Suppers at Lucques by Suzanne Goin

Twelve Recipes by Cal Peternell

Baking & Pastry

The Simple Art of Perfect Baking by Flo Braker

Pure Dessert by Alice Medrich

The Perfect Scoop by David Lebovitz

Josey Baker Bread by Josey Baker

Tartine by Elisabeth Prueitt and Chad Robertson

Tartine Bread by Chad Robertson

Foods from Around the World

Japanese Farm Food by Nancy Singleton Hachisu

My Bombay Kitchen by Niloufer Ichaporia King

Vietnamese Home Cooking by Charles Phan

The Essential Cuisines of Mexico by Diana Kennedy

Gran Cocina Latina by Maricel Presilla

Thai Food by David Thompson

Pok Pok by Andy Ricker and JJ Goode

Momofuku by David Chang

Seven Fires by Francis Mallmann

Jerusalem by Yotam Ottolenghi


Photo Credit: Aya Brackett