My first book, Salt, Fat, Acid, Heat was published by Simon & Schuster (US) and Canongate (UK) in 2017.  Illustrated by the inimitable Wendy MacNaughton and designed by the brilliant Alvaro Villanueva, it will teach you to cook better than ever before. You can buy it here.

I am an EAT columnist for the New York Times Magazine, where I do my best to fold a little cooking lesson into each recipe. Find my columns here.

My writing has also appeared in The New York Times, Bon Appétit, Martha Stewart Living, 7x7, Yoga Journal, TheAtlantic.com, and the San Francisco Chronicle, among other places.  I also contribute to Pop-Up Magazine from time to time, and was the visiting editor and chef of the 2014 Dinner Issue.