There might not be anything capable of more kitchen miracles than that little, two-toned magician, the egg. And there might not be anyone better suited to detail them all than author Michael Ruhlman.

Michael Ruhlman is obsessed with eggs. And he does them justice in his book, Egg, which began with a flowchart he made to obsessively organize all of the possibilities the egg offers us. If you want to explore meringues, souffles, mayonnaise, hollandaise, custards, cakes, and everything in between, this is the book for you.

The good folks at Good Eggs (who are so committed to supporting local farmers that they named their company in honor of the first farm--an egg farm--with which they developed a relationship) have also contributed a $25 gift certificate for me to give away to this week's winner. If you haven't already checked out Good Eggs, do. And if you don't know where else to buy humanely-raised eggs, start there!

Thank you to Michael Szczerban at Little, Brown, and at Greta Caruso at Good Eggs, for contributing this week's #eggmonth prizes!

To be eligible to win this prize, simply post a photo, recipe, link, or anything else egg-related to Instagram, Facebook, or Twitter and use the #EggMonth hashtag. I'll announce the winner next Monday when I reveal next week's giveaway.

Good Luck!

And the winner of last week's prize--the copper bowl and four cookbooks from Chronicle books--is @awmanny. Get in touch with me at ciao (at) saminnosrat (dot) com, and I will send you your prize!