spit-roasted suckling pig :: august, 2009
we're still in the midst of packing up the restaurant, so i'm juggling that with cleaning my own apartment after weeks of neglect, a joyful return to yoga, and a few nights a week at cp (which are kicking my butt. the pace of cooking downstairs is no joke!).
i'm starting to toss around some canning ideas--anyone interested in some workshops in october? dirty girl early girls, or perhaps some cucumber pickles? i'm finagling some restaurant friends to let me use their kitchens on their days off, so we'll see what pans out. and the outdoor kitchen in sonoma is almost ready to go. otherwise, i'd be happy to come to your house and do a workshop with you and 4-6 of your closest friends. leave me a comment, peeps!