It's that time of year again--Oktoberfest! This time, I'm going to browbeat Chad into making some of his fantastic German-style rye bread for us. Trust me, you haven't had rye until you've had this. Toss in a little wurst, spätzle, cabbage, beer and Underberg bitters and you've got a party. Do come join us!
who: the fab folks at tartine and me
what: a three-course family-style feast celebrating Oktoberfest
where: tartine bakery (600 guerrero st. sf, ca)
when: wednesday, october 19th at 8pm
why: to highlight the joy of good food and good company
how much: $45 plus beer and gratuity (cash only, please!)