Tartine Afterhours: Wednesday, August 29th
It's time for another Low Country Boil, complete with Pimento Cheese, Tartine Cornbread, and newspaper-covered tables piled with freshly shucked ears of corn, shrimp and andouille sausage. We're working on getting a bluegrass band, too. Come, eat with us!
The Details
WHO: the fab folks at tartine and me
WHAT: an old-fashioned low country shrimp boil
WHERE: tartine bakery (600 guerrero st. sf, ca)
WHEN: wednesday, august 29th at 8pm
WHY: to highlight the joy of good food and good company
HOW MUCH: $50 plus drinks and gratuity. cash only, please!
TO RESERVE: please fill out this form to submit your name into the lottery. due to the overwhelming popularity of our dinners, space is extremely limited so we now select guests by performing a lottery. we'll email lottery winners by thursday, august 23rd; if you don't hear back from us, please try again next month!
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| photo source: maria erin photography |
The Details
WHO: the fab folks at tartine and me
WHAT: an old-fashioned low country shrimp boil
WHERE: tartine bakery (600 guerrero st. sf, ca)
WHEN: wednesday, august 29th at 8pm
WHY: to highlight the joy of good food and good company
HOW MUCH: $50 plus drinks and gratuity. cash only, please!
TO RESERVE: please fill out this form to submit your name into the lottery. due to the overwhelming popularity of our dinners, space is extremely limited so we now select guests by performing a lottery. we'll email lottery winners by thursday, august 23rd; if you don't hear back from us, please try again next month!