After all of these months of resting and healing and writing, we are SO READY to bring Tartine Afterhours back for all of our Bay Area friends! I stocked up on the very best mole paste I could find in Mexico on my recent trip, and we are going to have SUCH AN AWESOME PARTY to celebrate our return to these monthly feasts. Heirloom beans, check. Tender roast chicken marinated in mole, check. Warm corn tortillas, check. Micheladas, check! It's gonna be so tasty! We can't wait to see you there!
|heirloom beans in puebla, mexico :: january, 2013|
WHO: the fab folks at tartine and me
WHAT: a bomb-ass mole poblano feast
WHERE: tartine bakery (600 guerrero st. sf, ca)
WHEN: wednesday, april 17th at 8pm
WHY: to highlight the joy of good food and good company
HOW MUCH: $60 plus drinks and gratuity. cash only, please!
TO RESERVE: please fill out this form to submit your name into the lottery. due to the overwhelming popularity of our dinners, space is extremely limited so we now select guests by performing a lottery. we'll email lottery winners by wednesday, april 10th; if you don't hear back from us, please try again next month!