Persian New Year, or No Ruz, has always been the only holiday my family has observed together, and as a child i was steeped in the ancient traditions of this meaningful celebration. From planting sprouts in early March to jumping over fires as the old year draws to an end to cleanse our souls, something about the many symbols and rituals of this special holiday has made it the most important time of year for me. The fact that food plays an prominent role in many of its customs makes it even better. Come join us at Tartine Afterhours for our second annual Persian New Year dinner, inspired by the foods of spring and the flavors of Iran.

the details

who: the fab folks at tartine and me

what: a three course family-style Cal-Persian feast celebrating NoRuz

where: tartine bakery (600 guerrero st. sf, ca)

when: wednesday, march 21st at 8pm

why: to highlight the joy of good food and good company
how much: $65 plus wine and gratuity. cash only, please!
to reserve: please fill out this form to submit your name into the lottery. due to the overwhelming popularity of our dinners, space is extremely limited so we now select guests by performing a lottery. we'll email lottery winners by friday, march 16th; if you don't hear back from us, please try again next month!