Thanksgiving Round Up

Last year I went on a Thanksgiving binge, with all sorts of classes and blog posts.  This year, I am in relative hibernation.

But, the information is all still useful!  So, let me compile it all here for ease of use.

Working Ahead for Thanksgiving

On Ordering a Bird, and Other Basics

Recipes:

Spatchcocked Turkey with Herbs and Butter

Charlie's Prune and Sausage Stuffing

Roasted Vegetables in Agrodolce

Cranberry Sauce Two Ways

Fried Sage Salsa Verde

Aaron's Pie Crust

Pie!

Skillet Cornbread

And, a handful of Thanksgiving goodies from some of my favorite sources:

Thanksgiving Condiments

at Food52

Sam Sifton's Thanksgiving Book

A Canal House Thanksgiving

 from The Splendid Table

Essential Thanksgiving

at NYT Dining

David Tanis's Thanksgiving on the Ranch

from

Food & Wine

Suzanne Goin's Thanksgiving Menu

at Bon Appétit

Sweet and Salty Roasted Pumpkin Seeds

by

Dash and Bella

at Food52

Chunky Cranberry Jam

from

Saving the Season

Also, I just want to say that I had the best pumpkin pie I've ever tasted from

Black Jet Baking Co

. last week.  If you're not up for baking, then

order one from Gillian

.  You won't be disappointed.