My second cookbook, Good Things, will be published by Random House and Ebury Press in September 2025. This book is a collection of my most beloved and useful recipes and culinary rituals — the mostly simple, always delicious things I cook for myself and the people I love. I can’t wait to share it with you.

Featuring over 125 new recipes (meticulously tested by my long-time friend, Laurie Ellen Pellicano), gorgeous photos (taken by my friend and neighbor, Aya Brackett), and usefully playful infographics (designed by Alvaro Villanueva, the brilliant designer of Salt, Fat, Acid, Heat also my friend, lol).

More details — including tour dates in North America and beyond — are coming soon. But if you just can’t wait, you can preorder it RIGHT NOW from your favorite local bookstore (just ask them—they’ll be delighted to oblige!), or any of the booksellers listed here.