my arm

now you see it:



now you don't:



it is really hard to take a photo while wearing that piece of gruyere.

...........

i've been thinking a lot about friends and friendships lately. actually, it's one of the things i think a lot about pretty much all of the time. it's just that lately, i haven't had much to do other than think.

it could be because of who i am, or maybe because i was raised with two cultures, or perhaps because i am simply a dilettante, but i have always had many different friends, all from various parts of my life. i've never been a person with a close-knit circle of friends, and most of the time, the people around me are really confused about who's playing a role in which story, since most of my friends have never met one another.

sometimes, this really makes me sad. sometimes, i wish i had a few people who all knew me and each other equally well. but most of the time, i really love having different people mean different things to me. i love having friends with whom i can argue about the supremacy of one farm's produce over another's (for hours). and other friends who drag me out on scary 20-mile hikes under false pretenses. i have friends i can discuss poetry with, or speak farsi with, or admit my secret love of bad books to. i am a confidante to some, one who comforts to others, and most often, one who just slaps people upside the head and grounds them back in reality (very little tolerance for bullshit). there are some i spend the entire day cooking with, and learn from, and others who won't let me near the kitchen because of the terrorist i can be. some are writers i look to for advice, and others are major networkers who can connect me to almost anyone in a degree or two of separation. my youngest friend is 5 years old and my oldest, 75.

and it makes me sad to say that many of my best friends live in far away places like hawaii, the east coast (where, exactly, is sarasota?), northern washington and pakistan. i see most of these people once or twice a year, but somehow when we're together, it feels like we've never been apart.

i had a friendship several years ago that taught me more about myself, love, beauty, pain, and the world than anything up until that point ever had. at the time, i felt it was boundless. i'd never had such a friend, one who didn't put up silly walls between us just because society dictated it. one of the things this friend and i decided was that one day, we would get married to one another, not as husband and wife, but as best friends. we were going to create a whole new type of relationship--one that i doubt i could explain in any way that makes sense. but the best part of the whole thing was that we were going to have this big party to celebrate, with good food, and our families and all of our friends. i'd never envisioned such a grand, inclusive affair.

later, i started working at cp, and became a part of something beyond my imagination: a humongous family that spans generations, from every corner of the world; a group of people, who no matter how different, all care deeply about many of the same things, and have the same sense of quality. it was amazing. and there were (and continue to be) some very special parties. grand parties that showed me the potential a party can have, to be something more than just an afternoon with some food and wine. parties that stay with you as the best day you've ever had.

once, or maybe twice, a year i am able to gather most of my disparate friends (not the ones who live in exotic places like new haven, ct) in one place for a party. i get to be around so many people i love in so many different ways--it really is amazing. however, i still haven't figured out a way to get my family here (this year, it looked like my parents might come, but the chance of that has passed). the magic of the cp parties remains my goal--i just like people to be together and have fun. this year, the party is at the farm, and we're going to have tah-chin with lamb, one of my favorite childhood dishes, and hand-crank some ice cream. won't you come join us?

answers to the next samin quiz

1. when samin was in high school, ________________ is what she wanted to do when she grew up.

own an ice cream shop. have you ever met me?

2. samin bought a ________________ last year with hopes of learning how to use it and becoming a veritable impresario. unfortunately, she's had very little time, and it's still sitting in the corner, untouched.

sewing machine

3. samin could wax poetic for hours on end about _____________. or alternately, samin has bored me to death on more than one occasion by not shutting up about ______________. (specific answers here. e.g. you can't just say, "food.")

so many answers to this one. i'm surprised i didn't get more from you guys.

4. samin has a major inferiority complex about ______________.

lots of stuff: material things, my writing, not being a good enough friend, how smart i am. really, the list is endless. however, it does NOT include macerating onions--that's something i definitely do not have a complex about. i'm a bit perplexed by the person who decided to answer only that question, and with that answer.

5. samin doesn't have cable tv because ________________.

if she had it, she would never leave home or accomplish anything. she would never be able to turn off the tv.

6. name something samin LOVELOVELOVES to eat.

again, so many answers.

7. name something samin HATEHATEHATES to eat.

certain shellfish are not really my favorites. i hate lavender in food (tastes like soap). durian. that disgusting bacon-chocolate bar from vosges. not really into major entrails beyond, say, liver or kidneys and occasionally tripe. chestnut honey.

cheese, part 2


Cheese, originally uploaded by BrianEden.



i love flickr. i was searching through my photos for a shot of the baroni stand at mercato centrale in florence, where paola and alessandro baroni have curated their findings of the rarest, softest, freshest pecorini toscani. i couldn't find one of my own, but lo and behold, this lovely shot was just a couple of searches away. i'd recognize that handwriting anywhere.

you might be wondering why i am suddenly so concerned with cheese as to write two very long posts about it. well, i think about cheese a lot to begin with, but now that i have this ridiculous cast on my arm and it's suddenly fuh-reezing outside, only one long-sleeved garment i own has fatty sleeves big enough to go over my chubs arm--the sweatshirt i got at the old artisan cheese shop on california st. 6 years ago. it has a cute little mouse on it, and it says j'aime le fromage in curlicue cursive on the back. i never get to wear this sweatshirt, and now i can't wear anything else.

ok, back to jean d'alos: he's an affineur--a dying breed--a man who takes good handmade cheeses and makes them really special by aging them with a craftsman's touch. one of the things that sticks in my mind from the lectures he gave is his acknowledgement of everything that women have done for cheese. farmhouse cheeses--specifically the comte that he is so famous for--were invented by farmwives as a way to make milk last throughout the winter. jean's wife pascale shares a lot of his work, and together they travel through the countryside to choose cheeses to bring home to treat and age in their caves...a.k.a. the catacombs beneath bordeaux. they do magical things like rub cheeses with piment d'espelette, sauternes, saffron, juniper berries, cayenne pepper, savory, and peppercorns, wrap them with burlap cloths, and wash them repeatedly with brine during the aging process. he even ages one of the crazy/famous jose bove's cheeses.

jean d'alos and his family are so very special because they still do things the old way. they give the cheeses the care and time they need to go from good to perfect. these days, most cheeses are made in huge stainless steel factories, and the art of the affineur is considered by most to be irrelavent. in this fast-paced world, who has time to wait two years for some comte (the most popular cheese in france) when you can buy a six-month one at the store for a lot less money? i encourage everyone to stop by a real cheese shop in your town sometime, and ask for cheeses that have been aged by a real affineur, or to taste artisan versions next to their factory-made counterparts. if my boo-hooing hasn't been enough to pursuade you, you will surely be able to trust your own taste buds.

though i don't recommend actually buying cheese any way other than in person, these websites are good places to learn a bit, and all of them have corresponding brick-and-mortar shops for you to check out:

formaggio kitchen (boston)
artisanal cheese (new york)
murray's cheese shop (new york)
cowgirl creamery (sf, pt. reyes, wash. dc)
zingerman's (ann arbor, mi)

i'm kind of going stir crazy. not really feeling too hot.

i've been scratching at my neck all day, and finally looked in the mirror. i've got hives. some sort of allergic reaction to one of the medicines.

fun.

i made it through today without any pain meds, though, which was good. that codeine was really good at making me feel really bad. blech.

i'll finish up the cheese post tomorrow. promise. i still have chocolate cake left if you want to come over for a snack...

a few of my favorite cheeses


Fromage, originally uploaded by asimplefarmer.



i'll be the first to admit that i definitely love certain types of cheeses above all others, so don't expect any fair rankings here. but, i do think i can give you some tips to find super high-quality cheeses (not always at super-high prices, either).

if i had to pick one milk, it would be sheepsmilk, hands down. i guess it's what's in my blood. i grew up eating sheepsmilk feta for breakfast every morning. my mom intently used to watch people make sheep's cheese in the mountaintop villages where she and her siblings spent their summers. and more recently, i spent two years eating (practically) no cheese but delicate fresh pecorini toscani.

these are my favorite sheepsmilk cheeses available here in the states:

marzolino rosso del chianti. marzolini are very special, and kind of hard to get your hands on, because they are traditionally only made in march (hence the name). these cheeses are made with 100% sheepsmilk, produced within very small geographical boundaries, and minimally aged. this one is rubbed with tomato paste (that's where the rosso part comes from), which gives it an extra little bit of sweetness.

panache d'aramits. last year, during a lovely impromptu lunch at the farm, charlene whipped out some ossau-iraty. i loved it so much that as soon as i got back to work, i called cowgirl and asked them to send some. they said that they didn't have any of that cheese, but that they'd send some panache d'aramits instead, since it's made very close by, and following the same methods. plus, it's one of the jean d'alos cheeses. it arrived, i tasted it, and never went back. the one problem with it is that it can be a bit pricey, so i decided to look for some similar cheeses without the fancy pedigree--petit agour and tomette d'helette are two good options (and probably a lot easier to track down). i just have some serious love in my heart for basque sheepsmilk cheeses. so creamy, so sweet, so melty-in-my-mouth. yum!

abbaye de belloc. ok, so sue me, it's another sheepsmilk cheese from the pyrenees. this cheese has been made in the same way for hundreds of years by the benedictine monks at the notre-dame de belloc monastery. the version at cowgirl is also a jean d'alos cheese, which makes it incomparable.

jean d'alos is an affineur, or ager, of cheeses. he is one of only seven (7!) traditional french master affineurs, and cowgirl creamery is the only american importer of his cheeses. i've had the incredible honor of meeting mr. d'alos, his wife pascale, and their daughter amandine, and i got to take a few cheese classes with them several years ago, as well. i'll continue this post later and write about what i learned (i saved my crazy type-a notes) and share some more places to buy special cheeses around here.

why don't you come over for some mint tea?


, originally uploaded by sofia//new black.



lately, i've been getting into marking flickr favorites. i don't have too many of them yet, but i'm working on it. i kind of hate how so many of the "most interesting" photos seem to be heavily photoshopped. i wish there were more simple shots with good old natural light that made it to the top of the "interesting" list.

anyway, since i am basically one-handed and quarantined for the time being, other people's shots of the wonderful world out there will have to serve to inspire you here (though i might throw one in of my arm in the cheese wedge if i can figure out a good angle for it).

things i would/should/won't/better not buy for myself



(you can probably figure out which is which)

ravenna bag from the sundance catalog

a flickr pro membership

still not able to let go of the ridiculous dream of that il bisonte bag (above).

a kerry cassill duvet in airy orange floral

moo stickers and cards

these beautiful 2008 calendars:
jill bliss
diana fayt
green chair press
and anxiously awaiting mav's version at port2port

the indian trellis quilt, french waiter's apron, some cashmere bedsocks, and the olive-brown suede babouches from toast.

about a bazillion cote bastide soaps

rococo chocolates that look like flageolet, haricots, and borlotti beans

the pining porcupine cards from shopsins general store

happy halloween


Pumpkin farm, originally uploaded by eva101.



yikes! i can't sleep. they gave me a sort of mini plaster cast/splint thing, and this big piece of foam with holes in it that looks like a hunk of gruyere in which to keep my arm elevated. it's all very bulky and quite uncomfortable, which definitely prevents sound sleep.

i just read this sort of funny thing in the nyt about halloween candy.

we definitely felt the earthquake here last night, and i just read that it was the biggest bay area quake since 1989. my friend who's originally from chicago is taking care of me, and she is obsessed with earthquakes (and this website). she was on the phone all evening--it was pretty funny. i'm definitely going to work on an earthquake kit while i am out of commission. you guys can come over and share mine if you don't get around to making one of your own in time. pickled artichoke hearts, here i come.

the best thing about being a cook after surgery is all of your cook friends--halloween or no, i have scored some major loot: apple crisp, chocolate cake with chocolate frosting, raw beet salad with caraway and pomegranate seeds, chard with spinach and pinenuts, and really delicious turkey, kale and rice soup. and today, my pastry friend is coming over! maybe i should save this stuff and have a party?

wish me luck


, originally uploaded by sofia//new black.




if all goes well, they'll cut the wound out today and re-stitch me up, plastic surgeon (as opposed to striking nurses) style. hopefully it's not infected (though i can't imagine how it could be after the horse pills i've been taking twice a day). i hope they don't put me to sleep--i've never been there and i'd rather stay combobulated.



been doing:
--eating ici ice cream: peanut butter fudge thursday, chocolate malt friday, and meyer lemon sunday. so good!

--being bored out of my mind while i wait for everything with my hand to happen.

--party at the farm. crazy david tanis rocks! so goofy, so nuts, so amazing. his book is done. i think it will be out sometime next year.

--leafing through this lovely book. i bought it for my boss the minute i saw it--knew he had to have it.

--made pumpkin bread out of fannie farmer. nothing but love for fannie farmer and marion. made some chili to satisfy the craving i had about a month ago. i accidentally made it super-spicy, and the only thing i had around to add to it to dilute the spiciness was a can of chickpeas. made some cornbread to go with the chili.

--done the unthinkable and braved the evil forces of berkeley bowl twice in one week. i fricking hate berkeley bowl. but i did make it out of there alive. barely. (m. pollan told our class this story that just sums up the typical berkeley bowl shopper in one sentence: he was about to grab a box of fruity pebbles or something for his then 10-year old son when some lady grabbed his arm and reprimanded him, saying he couldn't buy that because of who he was and what he had written. ahem! say what?! only in berkeley bowl do fellow shoppers feel like they can touch you and tell you what you are and aren't allowed to buy.)

gonna do:
--probably having surgery on my hand tomorrow to remove the wound and start over. at least i can say i have a plastic surgeon now, right?

--if they don't put me to sleep for the surgery, i want to go to the sneak peek of king corn tomorrow night.

--have to decide if i'm gonna have a birthday party or not. i might ask if i can have it at the farm, but i know they are busy, so the answer might be no. if they say yes, you're all invited! we can make a big pot of chili and hand-crank some ice cream, and have a bonfire. sound good?

i am currently loving..., originally uploaded by mav | port2port.





i've tried to refrain from joining in to all of the hubbub surrounding the new cp book, knowing that i wouldn't really have anything new to say. but i just read this interview with alice on salon, and something in it really struck me, and matched up with some thoughts i've been having lately.

i have a friend--who is a cook--who has been around me, and my food values for over two years now. he's cooked with our ingredients at the restaurant, seen what i bring back from the farm and the farmer's market, and acknowledged how special they are, and how much better than safeway produce it all tastes.

the thing is, he buys everything from safeway at home. i don't really understand that. he says it's because it's too expensive to shop my way. i don't believe that it is so much more expensive to buy food in this way, and i certainly know it's not prohibitively so, because if it were, i wouldn't be able to do it myself. but when people bring up the cost argument, i usually just let things drop. there's not much you can do short of pulling out receipts and comparing them to convince people otherwise.

but what hit me recently is that this very same friend drives a porsche (a newish one), uses designer deodorant that costs about $30 a stick, and wears mostly designer clothing (at least one item a day, let's say). so it's not that he can't afford to buy sky high ranch eggs, it's that he chooses to spend that money on other things. me, well, i wear clothes mostly from jeremy's or ross.

i think food is the most important part of my shopping list, because it's what i put inside of me, it's what makes me me, literally. there are enough toxins in my everyday life that i'm not going to be able to avoid (this computer and what it's emitting out at me probably make the top of the list), but i can avoid feeding myself pesticide and chemical-laden food. i know that this is going to sound terribly judgmental, but the truth of the matter is that people's values are all mixed up. since when does it make sense to care more about what you wear or drive than what you eat? even darwinistically speaking, it doesn't make sense.

poor alice gets so much crap for going around the country trying to get people to eat things that are good for them. she's an easy target, and it seems kind of silly at first that she wants the presidential candidates to make food the number one issue. but we all eat food, we all need to be healthy, and the way our food is grown affects us all again through the environment. it's so easy to say that her arguments and ideals are elitist. but all she's saying is to eat your vegetables, and to know where they came from. is that so snooty?

my problem (or should i say one of them) is this:



i do not want to be (or come off as) a douchebag*.

but at the same time, i want to be able to tell everyone (both in my life, and in this journal) about all of the awesome stuff i get to do, see, eat, partake in. about all of the incredible people i meet and am surrounded by.

i just can't figure out a way to do it where i don't sound like i am bragging, or worse, name-dropping.

i guess that's a part of growing up, humility. one of my favorite things about some of the people i respect most is how humble they are.

it's just hard to balance wanting to make a name for myself (in what field, i'm not really sure) with not wanting to make a jackass out of myself. i just have to remind myself each day that talking about who i know is not the same as talking about who i am.

*mmw's favorite word.

so far, everyone i know is still safe in southern california, if you're wondering. my uncle and his wife were evacuated, and some family friends. and my aunt in malibu is on standby. yikes!

i remember the fires during my childhood, i remember ash everywhere--car windshields covered with it, the closest thing we had to snow. it was impossible to breathe, and we were lucky enough to live close to the ocean (and far from the fires). i remember being on cross-country and not being allowed to workout. it's strange what you remember.

i hope you and everyone you know are safe and sound.

----------

i went to the doctor today, and she's going to refer me to a hand surgeon. my wound isn't healing just right, and at this rate it's going to take a really, really long time to get to a point where i can use my hand again. that's a lot of one-handed showers. if i go to the surgeon, she can do some sort of fancy stitching to speed things up. i hope.

not exactly practicing what i preach


see, we have autumn in california, too.



it takes a lot more energy to hate than it does to love, or even just be indifferent. my fatigue is a big reason why i've slowly started to forgive people i never thought i'd be able to--perhaps not the most noble sentiment, but an honest one at least.

over the last few years, i've also realized that once i can accept people's limits--whether considering what they are capable of as my friends, or just as human beings--everything is just so much clearer, simpler, and mostly better. i'm an incurable idealist, and i have the tendency to expect a LOT from people, which can just lead to so much disappointment. i get crippled by my disappointment at times, and resentful, and i hold grudges. terrible grudges.

once i began to accept the people around me for who they are and not who i want them to be, i was able to begin loving my friends more fully, and without reservation. and on the same note, i saw that it's okay to let go of pain, of betrayal, and just stop hating. i'm not perfect, and definitely not a saint, so i haven't exactly been able to apply my new philosophy to every painful situation.

there is one person--and this is really hard for me to admit--who i think about often (somewhere between daily and weekly), who i just wish would disappear from my consciousness. i wish i could find it in me to write a letter, to apologize and forgive. but i don't think i'm capable of that right now. or maybe ever.

the next samin quiz


it's not easy to take elevator photos.


this one will be fill in the blank, because i want to see all of the crazy answers you guys come up with. definite points for creativity--i mean, if you don't know the right answer, the wrong one should be extra-fabulous, right?

1. when samin was in high school, ________________ is what she wanted to do when she grew up.

2. samin bought a ________________ last year with hopes of learning how to use it and becoming a veritable impresario. unfortunately, she's had very little time, and it's still sitting in the corner, untouched.

3. samin could wax poetic for hours on end about _____________. or alternately, samin has bored me to death on more than one occasion by not shutting up about ______________. (specific answers here. e.g. you can't just say, "food.")

4. samin has a major inferiority complex about ______________.

5. samin doesn't have cable tv because ________________.

6. name something samin LOVELOVELOVES to eat.

7. name something samin HATEHATEHATES to eat.

that's all i can think of for now. good luck, peeps.