For the sake of simplicity, I have compiled a list of all of the recipes that appear on this blog, and all of my recipes that appear elsewhere on the internet, as well. Take a look and get cooking!
Recipes & Techniques
A Guide to the Knives You (Actually) Need
Basics
Pasta with Long-Cooked Broccoli
Breakfast
Marion's Raised Waffles (my favorite)
Marion's Classic Waffles & Brown Sugar Butter
Baking & Sweets
David Lebovitz's Rich, Salty Chocolate Sauce
Pierre Herme's Chocolate-Caramel Truffles
Alice Medrich's Dried Fruit & Nut Cake
Persian Recipes
Kuku Sabzi: Greens & Herb Frittata (Bi-Rite)
Cali-Persian Menu (Bon Appetit)
Seasonal Flavors
Roasted Vegetables in Agrodolce
Mixed Chicories with Persimmons (Martha Stewart)
Dungeness Crab Salad (Martha Stewart)
Roasted Butternut Squash Lasagna (Martha Stewart)
Charlie's Prune and Sausage Stuffing (Martha Stewart)
Greens with Garlic and Chilies (Martha Stewart)
Salsas and Sauces
Cherry and Spring Onion Salsa (NYT)
Giblet Gravy (Martha Stewart)
Meat
Braised Goat Shoulder Rubbed with Spanish Spices (NYT)
Buttermilk Marinated Roast Chicken (7x7)
Spatchcocked Turkey with Herbs and Butter
Panino Bollito al Nerbone (Hungry Ghost Food + Travel)
Tuscan Style Turkey alla Porchetta (Martha Stewart)
Maiale al Latte: Pork Cooked in Milk
For Sipping
Pickles & Preserves
General Cooking Tips
Recommended Reading
Good and Cheap: A Snap Cookbook by Leanne Brown
An Everlasting Meal by Tamar Adler
The New Vegetarian Cooking for Everyone by Deborah Madison
The Art of Simple Food by Alice Waters
A Platter of Figs by David Tanis
The Kitchen Diaries by Nigel Slater
Keys to Good Cooking by Harold McGee
The Zuni Cafe Cookbook by Judy Rodgers
A Girl and Her Pig by April Bloomfield
Sunday Suppers at Lucques by Suzanne Goin
Twelve Recipes by Cal Peternell
Baking & Pastry
The Simple Art of Perfect Baking by Flo Braker
Pure Dessert by Alice Medrich
The Perfect Scoop by David Lebovitz
Josey Baker Bread by Josey Baker
Tartine by Elisabeth Prueitt and Chad Robertson
Tartine Bread by Chad Robertson
Foods from Around the World
Japanese Farm Food by Nancy Singleton Hachisu
My Bombay Kitchen by Niloufer Ichaporia King
Vietnamese Home Cooking by Charles Phan
The Essential Cuisines of Mexico by Diana Kennedy
Gran Cocina Latina by Maricel Presilla
Thai Food by David Thompson
Pok Pok by Andy Ricker and JJ Goode
Momofuku by David Chang
Seven Fires by Francis Mallmann
Jerusalem by Yotam Ottolenghi