I first met Kathryn Tomajan of Fat Gold around 2005 when I was looking to source a Californian olive oil for Eccolo, the restaurant I was running. At the time, Kathryn was working with the California Olive Oil Council as an educator. In the years since, I’ve sat alongside her on tasting panels at the Good Food Awards, and cheered on her and her partner Robin Sloan as they founded Fat Gold and quickly made a name for themselves with their peerless oils. The rich, clean flavors of Fat Gold oils make them some of my favorite finishing oils. —Samin

FAT GOLD X GOOD THINGS OLIVE OIL

Try a limited-edition tin of Fat Gold Standard, or a Good Things Combo Pack, which includes: 

• One 500 ml tin of Fat Gold Standard, made from frantoio olives harvested in November 2024: bold and robust, with notes of green almond and black pepper.

• One 500 ml tin of Fat Gold Blue, made from arbequina olives harvested in October 2024: fruity and fragrant, with notes of apple and chamomile.

Both tins are labeled with a special-edition magnet that connects the oil directly to Samin Nosrat’s new book, GOOD THINGS. You can stick them to your fridge!