This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration, spontaneity and joy. Samin is one of the great teachers I know.

Alice Waters, chef, author, and founder of Chez Panisse

New York Times Bestseller • 2018 James Beard General Cookbook of the Year • 2018 Fortnum & Mason Debut Cookbook • 2018 IACP Cookbook of the Year • 2018 IACP Julia Child First Book Award • Sunday Times Food Book of the Year 2017