i spent the entire day making, oh, about 2 quarts of blood orange marmalade. and people wonder why june taylor charges $12 for a jar of jam. i do love making marmalade, though. after it sets, if you've done everything right, it turns glassy and bright, and it's just incredible.
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you can check out my friend claire's sweet articles in the london observer here, here and here.
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wish i had something more to say, but i don't. hope you're well.....