The Best Bean Cookbooks, According to Omnivore
Clockwise, from top left:
Twelve Recipes by Cal Peternell
The Art of Simple Food by Alice Waters
Super Natural Every Day by Heidi Swanson
Other Books Omnivore Carries That I Highly Recommend for #beanmonth, and Life in General:
Clockwise, from top left:
Heritage by Sean Brock
The Inspired Vegan by Bryant Terry
An Everlasting Meal by Tamar Adler
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
The Vegetarian Flavor Bible by Karen Page
The Cooking of Southwest France by Paula Wolfert
Omnivore has loads of these books, signed copies, and rare and antiquarian cookbooks and will ship anywhere in the world. To purchase, call the store between the hours of 11am and 6pm, Tuesday-Saturday, 12pm-5pm Sunday at 415.282.4712.
p.s. I am purposely refraining from linking to Amazon in this post, so if you don't want to support Omnivore, then go support your own local brick & mortar independent bookstore this time!